This area enjoys a rich heritage of working people growing, raising, & catching food, as well as preparing it with We feel fortunate to be located at the center of so many food traditions. to 8 p.m.Our mission is to promote eating locally produced product. Prices and hours are subject to change.Īddress: 122 Sakonnet Point Rd, Little Compton, RI Ratings range from 1 to 5 stars. This review was originally published on Nov. The reviews merely reflect one diner’s experience. The newspaper pays for the meals reviewed. In the end our bill, sans drinks, came to a reasonable $66 before tip, which I was happy to leave for Bridget, our attentive waitress. I’d happily go back for a cozy meal on a cold winter night.ĭine Out’s reviewer visits restaurants unannounced and at his or her discretion. However, the lobster pieces were a little on the tough side. The risotto was creamy and luscious with pieces of tender asparagus and bell peppers. The stuffing was moist with giant chunks of lobster throughout. Likewise, Barbara’s stuffed sole was very good, but very much in need of some salt. The fish was flaky and delicate and perfectly cooked. It tasted a little flat until I added a few shakes of salt. My only knock was that the dish needed more seasoning. The sauce was savory and rich and very, very good. The pasta was coated in a meaty sauce with pieces of beef. The pasta itself was wide flat noodles, which I found to be just a little overcooked. When I learned beef bolognese ($18) was the special pasta of the day, my decision was made. Barbara chose the fish special ($28), which was lobster stuffed sole with risotto. The main menu features four musts - steak, fish, pasta and chicken - ranging in price from $18 to $28. The crock was easily large enough to share or stand as a meal itself. The chunks of potato were the right size and there were plenty of clams to offer their briny flavor. The chowder was creamy and salty and also very tasty. They were yeasty and fluffy and wonderful, with a nice coating of melted butter on top. We decided to split the New England clam chowder ($6 a cup/$8 a crock). Before it arrived, a basket of piping hot rolls were placed on the table. The menu is small, but like the bar, has all the necessities. In short order our hostess arrived with a tray in hand to take us and our drinks over to our table. The tart cranberries cut through the cider sweetness, with the whiskey and cinnamon providing a wonderful warming essence.īarbara enjoyed her mimosa as well, though I felt the whiskey sour was far superior. My cranberry apple whisky sour was divine. I was drawn to a whisky concoction featuring apple cider, fresh cranberries and a cinnamon stick. We chose to wait at the bar.Īs we slid into our seats, the bartender passed over a listing of special cocktails. We were greeted immediately and informed the table we reserved should be clear shortly. The door led down a few narrow steps and through a pair of swinging doors into the dining room. The low ceiling, which could cause some taller guests to duck, featured exposed beams, and a massive brick fireplace commanded one corner of the cozy room.Ī bar ran most along the right side of the room with tables in the center and along the wall. The facility’s speakeasy past was evident from the start. We eventually found a spot, and made our way to the main building, a square structure crafted of rounded stones and mortar, and ringed with balconies which must command stunning views of the surroundings. There was a valet stationed outside the main building, but he was tied up with other visitors, so we parked ourselves. The driveway would be easy to miss, but a large sign pointed us in. I was intrigued by the basement, which was utilized as a speakeasy during the prohibition era and is now a taproom and restaurant. The Stone House is a billed as a luxury resort located in a striking four-story stone building, which was once a private residence and later an inn. But I wasn’t interested in all the guest amenities. So it was a priority of mine to check out what might be the “last chance” spot before running into the Sakonnet River and Narragansett Bay - the Tap Room at The Stone House in Little Compton, Rhode Island. I’ve noticed that when driving through the area, the restaurants get fewer the farther west you travel along the coast.
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